Can I get that recipe?

Mom visited last month, and when she did, carrots ruled the garden, a bit of a dictatorship.  They needed thinned badly, and like she does, Mom made things feel better.  As a result of her effort, we lunched on creamy carrot soup with a side of buttery carrots, which we later named Dilly Carrots.  The side was such a hit, she made it again for our volunteer dinner the next evening, and receiving the best kudos any chef could hear, mom was asked, “Can I get that recipe?” by this sweet person below.


Mallory was a WWOOFer at Apricot Lane Farms who has gone back to Kentucky after nearly 5 months on the farm.  We love her, and she loved Dilly Carrots.  She proceeded to make it nearly weekly for her remaining stay here.  Quite an endorsement for Mom’s most recent exercise of creativity.

Click here for the Dilly Carrots recipe…

3 comments


  • Sweet Mallory

    Made them since I’ve been back in Kentucky too… love me some Dilly Carrots!

    May 19, 2012
  • I have been trying so hard to keep my dill plant alive. I brought the seeds over from Canada and you can’t find dill in stores here so I was really hoping for my dill to thrive! So far it’s looking…dreary. I hope things turn around! Dilly carrots would be great.

    May 22, 2012
  • I have never even though about putting dill with carrots! I will have to try this now, thank you!

    June 28, 2012

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