Honey Walnut Butter

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Many folks put cinnamon in Walnut Butter, and you certainly can!  I just happen to prefer the simplicity of only the flavor of honey.

1 lb soaked walnuts
1/2 tsp sea salt
1 tbsp raw honey

Preheat oven to 350˚.  Spread walnuts on a sheet tray and place in preheated oven.  Roast for 10 minutes.  Set aside to cool fully, approx. 10 minutes.

In the bowl of a food processor, combine cooled walnuts, sea salt and raw honey.  Process until smooth and creamy, scraping down the sides of the bowl, as necessary.

Store in the refrigerator.


One comment

  • sandy Schrecengost

    Who knew growing up a nerd could be such an amazing plumb line for adulthood? But then to Dad and me, you were always a Golden Delicious-inside and out! Still are.

    November 18, 2013

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