Honey Walnut Butter
Many folks put cinnamon in Walnut Butter, and you certainly can! I just happen to prefer the simplicity of only the flavor of honey.
1 lb soaked walnuts
1/2 tsp sea salt
1 tbsp raw honey
Preheat oven to 350˚. Spread walnuts on a sheet tray and place in preheated oven. Roast for 10 minutes. Set aside to cool fully, approx. 10 minutes.
In the bowl of a food processor, combine cooled walnuts, sea salt and raw honey. Process until smooth and creamy, scraping down the sides of the bowl, as necessary.
Store in the refrigerator.