by Sandy Schrecengost
This side is a perfect example of a farm-to-table dish – simple and reliant on great tasting produce. My mom created this dish on a whim based upon what was available in the garden at the moment. It was a hit at our weekly WWOOFer (farm volunteers) dinner, and afterwards, our volunteers asked for the recipe and made it several times on their own. It’s an easy, delicious and satisfying side to most every meal.
3 cups peeled and 1/2″ sliced carrots
1/4 tsp sea salt
3 tbsp unsalted butter
3 large cloves garlic, minced
1 tbsp finely chopped fresh dill
additional sea salt & fresh cracked pepper, to taste
In a medium pot, cover prepared carrots with filtered water.