1½ cups honey
4 egg whites
1/4 tsp sea salt
1/8 tsp cream of tarter
In a small saucepan with tall sides over medium heat, add honey. Cook, until honey reaches 240˚, which is known as a soft-ball stage. The honey will spin a thread when dripped from a spoon.
In the bowl of a standing mixer, combine egg whites, sea salt and cream of tarter. While the mixer is running on high speed, pour the hot honey mixture slowly into the egg whites. Beat the mixture for approximately 5 minutes, until the mixture is stiff, but still soft.