2 pieces authentic sourdough bread
pastured butter, softened
1 ripe avocado, pitted and diced
1 tbsp unrefined flax oil or extra virgin olive oil
sea salt & fresh cracked pepper
Toast the bread. Butter the top side of each piece. Distribute diced avocado evenly over the two pieces. Gently smash with a fork. Drizzle oil over the avocado on both pieces. Sprinkle with sea salt & fresh cracked pepper.